JAMB Home Economics 2024 past questions
Ten questions from the 2024 JAMB Home Economics paper, with answers and explanations. We hold 35 questions from this paper, and the Skolra app has all of them.
JAMB Home Economics 2024 questions and answers
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1.Which of the following describes the strength and weakness of a design?
- AEvaluationCorrect
- BInvestigation
- CImplementation
- DSpecification
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Answer: A
Evaluation is the design stage where the finished artifact is assessed against its specification to identify its strengths and weaknesses. - A
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2.The method of cooking in which heat travels directly to the food is:
- AGrillingCorrect
- BStewing
- CSteaming
- DBoiling
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Answer: A
In grilling, heat (radiant heat) travels directly from the heat source to the surface of the food without an intervening liquid medium. - A
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3.Examples of cooking methods that use conduction are:
- ASteaming and grilling
- BMicrowaving and smoking
- CRoasting and baking
- DFrying and boilingCorrect
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Answer: D
Frying and boiling rely on heat passing by conduction from the pan or pot into the food in direct contact with it. - A
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4.Which of the following statements describes heat transfer by conduction?
- AHeat spreads through the circulation of air currents only
- BHeat travels through space without needing a medium
- CHeat rises through the movement of a heated fluid
- DHeat passes directly between particles that are in contact with each otherCorrect
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Answer: D
Conduction is the transfer of heat through direct molecular contact, such as heat moving from a hot pot to the food touching it. - A
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5.The most suitable support for drawing is
- ADrawing boardCorrect
- BFloor
- CBare table top
- DWall surface
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Answer: A
A drawing board provides a smooth, firm, flat surface that properly supports paper for accurate drawing. - A
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6.What is the common nutrient found in liver and beans?
- ACalcium
- BIronCorrect
- CVitamin A
- DVitamin C
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Answer: B
Both liver and beans are rich sources of iron, important for haemoglobin formation and prevention of anaemia. - A
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7.The method of cooking which is fast but expensive to use is:
- AStewing
- BSteaming
- CBoiling
- DFryingCorrect
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Answer: D
Frying cooks food quickly at high temperature but is costly because it uses relatively large amounts of oil or fat. - A
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8.In design, the process used to determine the strengths and weaknesses of an artifact is
- AInvestigation
- BProduction
- CSpecification
- DEvaluationCorrect
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Answer: D
Evaluation is the design process of testing and judging a finished artifact to determine its strengths and weaknesses. - A
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9.An example of a permanent stitch is
- ATailor's tack
- BTacking stitch
- CBack stitchCorrect
- DBasting stitch
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Answer: C
A back stitch is a strong, durable stitch used in permanent seams, unlike tacking or basting which are temporary. - A
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10.Which of this is not a method of preserving cassava?
- AFermentation
- BProcessing into garri (frying)
- CDrying
- DCanningCorrect
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Answer: D
Canning is not a traditional method used for cassava, which is typically preserved by drying, fermenting, or processing into garri. - A
The questions come from past JAMB, WAEC and NECO papers. We use software to help write the answer options and explanations, and every answer is checked twice before it goes on the site. How we check
Spotted a wrong answer? Tell us from the app or on the contact page and we check it.
Practise all 35 questions we hold from the 2024 paper, on a timed CBT screen
Every question has the answer and an explanation, in the Skolra app.